Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.

Shallots & Chilli, Wild Mushroom, Cheese, spinach & asparagus

Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander

MPLR Chicken Biryani

Rustic whole wheat flatbread made with stone-ground organic flour for authentic texture. Simple, nutritious, and the perfect flatbread for enjoying rich curries and dals.

A popular deep-fried snack filled with spiced potato filling.

Masala/Pepper Egg Dosa

Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, and butter.

Cottage cheese cubes marinated in aromatic spices layered with saffron-infused basmati rice. A vegetarian masterpiece to savor the flavor.

Crispy, Flakey Layered whole wheat

Egg Appam

Samosa, Green Tikki, Paneer, Garden Crequetts, roasted bell pepper remoulade