Miniature street-style beetroot patties nestled in buttery pav buns from Mumbai's bustling markets. Served with sweet-tangy tamarind and fragrant cilantro chutneys.

Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.

Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices

Chicken in puffed pastry served with spinach, creamy potatoes, Pilaf

A fusion creation featuring traditional naan slathered with basil pesto and parmesan. The Italian-Indian crossover complement each other creating unique taste.

Yogurt Smoothie Mango/salt/Sweet

Fresh market veggie, nuts & homemade cheese, sweet Mayo Chilli chutney (Veg)

Dosa stuffed with potato masala hash, cashew nuts, curry leaves  

Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.

Heritage recipe featuring tender pieces of goat with aromatic basmati in a sealed pot. The slow-cooking process allows spices to penetrate the meat to add great flavor.