Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.

Kerala-style stir-fry is made with fresh okra and spices.

Yellow lentils, butter, Garlic, tomato, Curry leaves, mustard seeds, fresh coriander

Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, and butter.

Shredded tandoori chicken, tomato, cream sauce

Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.

Our signature curry featuring bone-in chicken slow-cooked in a caramelized onion and coconut base. Enriched with whole spices and curry leaves.

Free range chicken, mugalai style

Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.

Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.

Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, cilantro

Homemade cottage cheese, tomato, clarified butter, fresh cream