Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.

Succulent shrimp delicately spiced and layered with basmati rice in Chennai Mylapore style. The coastal treasure combines seafood sweetness with fragrant rice.

Golden-fried mawa (milk kova) dumplings soaked in sugar syrup until splendidly spongy. Served warm alongside ice cream for a delightful hot-cold contrast.

Crispy rice-lentil crepe filled with melted cheese blend and a touch of Indian spices. A kid-friendly introduction to South Indian cuisine with familiar cheesy comfort. Contains Dairy