Crispy rice crepe embracing slow-cooked, aromatic minced lamb with hints of cinnamon and clove. Elevated with fragrant Desi butter and fresh herbs.

Succulent shrimp delicately spiced and layered with basmati rice in Chennai Mylapore style. The coastal treasure combines seafood sweetness with fragrant rice.

Golden-fried mawa (milk kova) dumplings soaked in sugar syrup until splendidly spongy. Served warm alongside ice cream for a delightful hot-cold contrast.

Crispy rice-lentil crepe filled with melted cheese blend and a touch of Indian spices. A kid-friendly introduction to South Indian cuisine with familiar cheesy comfort. Contains Dairy

Velvety tomato and fenugreek sauce enriched with cream and ghee, cradling house-made cheese cubes. Flavored with curry leaves and a hint of coconut.

Chicken/ Mutton Biryani steamed in double egg Omelette (potlam) for intensified flavors. This traditional cooking method locks in aromas for great flavors.

Silky-smooth yogurt custard infused with cardamom and a hint of rosewater, gently baked. Drizzled with red velvet sauce and adorned with fresh strawberries and mint.

Premium fries drizzled with aromatic truffle oil and showered with aged Parmesan cheese. The earthiness of truffles harmonizes well with our subtle Indian spice blend.

Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.

Cooling yogurt condiment available in three varieties to complement our spicy main courses. Choose from refreshing cucumber, pomegranate, or crunchy boondi.

Tangy dressing of greens, avocado, tomato, cucumber, carrot, asparagus, radish, beets, onion, haricot, Mango, seeds, Parmigiano . [Inclusive of Burrata Cheese + $6 ]

Crispy dosa filled with fresh strawberry compote made from seasonal berries and jaggery. A delightful fusion of traditional South Indian textures with beloved fruit flavors.