Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.

Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.

Trio of handcrafted chutneys showcasing sweet, tangy, and herbal flavor profiles. Served with a variety of crisp lentil and rice papads for the perfect start to your meal.

Western technique meets Chennai flavors in this crispy chicken cutlet infused with Chettinad spices. Served with Varam garlic pickle, red curry beurre blanc sauce.