Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.

Cottage cheese cubes marinated in aromatic spices layered with saffron-infused basmati rice. A vegetarian masterpiece to savor the flavor.

Kerala specialty with countless delicate layers created through a unique folding technique. This buttery, flaky bread offers incredible taste with every bite.

A culinary journey featuring tender meat delicacies and aromatic pulao alongside vegetarian favorites. Perfect harmony of flavors with the diversity of Indian cuisine.

Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.

Modern adaptation of tender boneless chicken pieces for convenient dining. Named after Mylapore, a historic Chennai neighborhood known for its culinary innovations.

Our classic naan is studded with fragrant garlic and brushed with herb-infused butter. The aromatic flavor profile makes it the perfect companion for rich, creamy curries.

Basmati rice layered with your choice of chicken, mutton, or shrimp, slow-cooked in a sealed pot. Served with salad, non-veg starter, dessert, raita and spicy salan gravy.

Crispy rice crepe wrapped around turmeric-spiced potato filling. Enhanced with mustard seeds, curry leaves, cashews, and our signature blend of spices.

Andhra specialty featuring tangy sorrel leaves (gongura) in classic biryani. The distinctive sourness balances perfectly with aromatic rice and tender chicken morsels.

Delicate cheese dumplings bathed in cardamom-infused saffron milk with almond slivers. The soft, spongy texture soaks up the aromatic milk for a refreshing finish.

Crispy golden potato fries sprinkled with our special chaat masala for a mild Indian touch. Served with house-made tomato ketchup infused with a hint of jaggery.