Mangalorean Bezule technique applied to Indo-Chinese Manchurian for twice the flavor impact. Crispy cauliflower florets tossed in sweet, tangy and spicy sauce.

Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.

Trio of handcrafted chutneys showcasing sweet, tangy, and herbal flavor profiles. Served with a variety of crisp lentil and rice papads for the perfect start to your meal.

Western technique meets Chennai flavors in this crispy chicken cutlet infused with Chettinad spices. Served with Varam garlic pickle, red curry beurre blanc sauce.

Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.

Our signature curry featuring bone-in chicken slow-cooked in a caramelized onion and coconut base. Enriched with whole spices and curry leaves.

Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal.

Chicken marinated overnight in our secret blend of 16 spices and clay oven-roasted. The bone imparts rich flavor, complemented by our herbal kothamalli sauce.

Delicately spiced cumin-scented potato-filled pastry along with green peas. Served with mint-cilantro and sweet tamarind chutneys.

Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.

A fusion creation featuring traditional naan slathered with basil pesto and parmesan. The Italian-Indian crossover complement each other creating unique taste.

Chicken breast tenderized in yogurt and aromatic Nizami spices from royal kitchens. Finished with Kerala pepper sauce for a perfect balance of creamy richness.