Trio of leafy spinach, fragrant fenugreek, and sweet green peas in a creamy, aromatic sauce. Slow-simmered to achieve the mouth-watering taste.

Cooling yogurt condiment available in three varieties to complement our spicy main courses. Choose from refreshing cucumber, pomegranate, or crunchy boondi.

Tangy dressing of greens, avocado, tomato, cucumber, carrot, asparagus, radish, beets, onion, haricot, Mango, seeds, Parmigiano . [Inclusive of Burrata Cheese + $6 ]

Crispy dosa filled with fresh strawberry compote made from seasonal berries and jaggery. A delightful fusion of traditional South Indian textures with beloved fruit flavors.

House-made cottage cheese presented in three distinctive preparations. Each variation showcases unique regional spice blends for a patriotic flavor journey.

Cottage cheese cubes tossed in a kadai with freshly ground coriander and peppers. The rustic char of bell peppers and onions complements the creamy texture.

Crisp red onions, zesty lemon wedges, and fiery chilies. The perfect palate cleanser between bites and an essential addition to any authentic Indian meal.

Ancient hunter's recipe of tender lamb slices cooked on heated stone with clarified ghee. Infused with aromatic mint and black pepper sauce.

Miniature street-style beetroot patties nestled in buttery pav buns from Mumbai's bustling markets. Served with sweet-tangy tamarind and fragrant cilantro chutneys.

Classic Kerala stir-fried tender vegetables with fresh coconut and curry leaves. The crunch of mustard seeds and subtle heat of green chilies creates amazing flavors.

Our signature pickle featuring tender garlic cloves preserved in mustard oil with aromatic spices. Perfect balance of pungency, heat and tanginess.

Flaky paratha wrapped around spiced farm-fresh vegetables, enhanced with tangy avocado chutney. Our signature garlic pickle adds Indian punch to this street food.