Hyderabadi specialty featuring tender fish morsels in a secret spice blend with cashew richness. Named after the famous Apollo Hospital area where it originated.

Heritage recipe featuring tender pieces of goat with aromatic basmati in a sealed pot. The slow-cooking process allows spices to penetrate the meat to add great flavor.

Sweet flatbread filled with coconut, dried fruits, and crushed pistachios from the Northwest Frontier. Sweet filling and savory curry creates a great dining experience.

A royal harvest feast with aromatic pulao, handcrafted breads, and vibrant vegetarian delicacies. Served with traditional Indian cuisine accompaniments.

The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.

Rice gently spiced with toasted cumin and fresh mint leaves. A light yet aromatic accompaniment that complements vegetarian entrées.

Rustic whole wheat flatbread made with stone-ground organic flour for authentic texture. Simple, nutritious, and the perfect flatbread for enjoying rich curries and dals.

Fresh vegetables and fragrant basmati rice delicately spiced and layered to perfection. A vegetarian masterpiece served with veg appetizer, salad, raita, salan and dessert.

Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.

Cottage cheese cubes marinated in aromatic spices layered with saffron-infused basmati rice. A vegetarian masterpiece to savor the flavor.

Kerala specialty with countless delicate layers created through a unique folding technique. This buttery, flaky bread offers incredible taste with every bite.

A culinary journey featuring tender meat delicacies and aromatic pulao alongside vegetarian favorites. Perfect harmony of flavors with the diversity of Indian cuisine.