Red chicken elevated with Mangalorean Bezule technique for extra crispiness. Flash-fried with curry leaves, green chilies and yogurt.

Our signature curry featuring bone-in chicken slow-cooked in a caramelized onion and coconut base. Enriched with whole spices and curry leaves.

Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal.

Chicken marinated overnight in our secret blend of 16 spices and clay oven-roasted. The bone imparts rich flavor, complemented by our herbal kothamalli sauce.

Delicately spiced cumin-scented potato-filled pastry along with green peas. Served with mint-cilantro and sweet tamarind chutneys.

Andhra Goat curry cooked with tender goat meat in gravy of chilies. Tempered with curry leaves and enriched with coconut milk & crushed poppy seeds for a great taste.

A fusion creation featuring traditional naan slathered with basil pesto and parmesan. The Italian-Indian crossover complement each other creating unique taste.

Chicken breast tenderized in yogurt and aromatic Nizami spices from royal kitchens. Finished with Kerala pepper sauce for a perfect balance of creamy richness.

Heirloom potatoes are twice-cooked to golden perfection with toasted cumin and mustard seeds and served with French-inspired gribiche sauce infused with Indian herbs.

Succulent lamb pieces cooked in a royal Mughlai-inspired sauce with cashews and almonds. Infused with saffron and caramelized shallots for a luxurious dining.

Classic leavened flatbread baked to bubbly perfection. Brushed with ghee for a subtle richness that pairs beautifully with any curry or dal. Contains Dairy

Free-range chicken bathed in yogurt marinade with prized Kashmiri chili and mountain spices. Tandoor-grilled to smoky perfection and served with Varam pepper sauce.