Plump shrimp sautéed with fresh curry leaves and ginger in a fragrant coastal spice blend. Nestled on spiced seafood-potato combinations.

Tandoor-roasted chicken simmered in a velvety tomato sauce enriched with butter and cream. Special blend of garam masala and fenugreek leaves added for rich flavor.

Pillowy flatbread stuffed with spiced crumbled paneer, herbs, and a hint of green chili. The subtle heat and aromatic spices create a perfect taste. Contains Dairy

Atlantic salmon marinated in Indian spices, fresh cilantro paste with hints of green chili and lime. Served with Kothamalli Panang sauce blending Kerala’s flavors.

Hyderabadi specialty featuring tender fish morsels in a secret spice blend with cashew richness. Named after the famous Apollo Hospital area where it originated.

Heritage recipe featuring tender pieces of goat with aromatic basmati in a sealed pot. The slow-cooking process allows spices to penetrate the meat to add great flavor.

Sweet flatbread filled with coconut, dried fruits, and crushed pistachios from the Northwest Frontier. Sweet filling and savory curry creates a great dining experience.

A royal harvest feast with aromatic pulao, handcrafted breads, and vibrant vegetarian delicacies. Served with traditional Indian cuisine accompaniments.

The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.

Rice gently spiced with toasted cumin and fresh mint leaves. A light yet aromatic accompaniment that complements vegetarian entrées.

Rustic whole wheat flatbread made with stone-ground organic flour for authentic texture. Simple, nutritious, and the perfect flatbread for enjoying rich curries and dals.

Fresh vegetables and fragrant basmati rice delicately spiced and layered to perfection. A vegetarian masterpiece served with veg appetizer, salad, raita, salan and dessert.