The quintessential South Indian rice and lentil crepe – golden, crisp exterior with soft inner layer and tangy undertones. Perfectly fermented for 24 hours to taste special.

Rice gently spiced with toasted cumin and fresh mint leaves. A light yet aromatic accompaniment that complements vegetarian entrées.

Rustic whole wheat flatbread made with stone-ground organic flour for authentic texture. Simple, nutritious, and the perfect flatbread for enjoying rich curries and dals.

Fresh vegetables and fragrant basmati rice delicately spiced and layered to perfection. A vegetarian masterpiece served with veg appetizer, salad, raita, salan and dessert.

Traditional dosa encasing spiced chicken keema and potato masala. With a topping of fresh cilantro and melted Desi butter for added richness and aroma.

Cottage cheese cubes marinated in aromatic spices layered with saffron-infused basmati rice. A vegetarian masterpiece to savor the flavor.

Kerala specialty with countless delicate layers created through a unique folding technique. This buttery, flaky bread offers incredible taste with every bite.

A culinary journey featuring tender meat delicacies and aromatic pulao alongside vegetarian favorites. Perfect harmony of flavors with the diversity of Indian cuisine.

Extraordinarily thin and crispy dosa spanning 2 feet, folded over spiced potato filling. A masterpiece of culinary skill requiring precise fermentation and expert technique.

Modern adaptation of tender boneless chicken pieces for convenient dining. Named after Mylapore, a historic Chennai neighborhood known for its culinary innovations.

Our classic naan is studded with fragrant garlic and brushed with herb-infused butter. The aromatic flavor profile makes it the perfect companion for rich, creamy curries.

Basmati rice layered with your choice of chicken, mutton, or shrimp, slow-cooked in a sealed pot. Served with salad, non-veg starter, dessert, raita and spicy salan gravy.